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| Special Ingredients/Classic Style |
| (required for categories 6D, 16E, 17F, 20, 21, 22B, 22C, 23, 25C, 26A, 26C, 27E, 28B-D) |
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| SPECIFIC GRAVITIES |
Original |
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Terminal |
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| FERMENTATION |
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Duration (days) |
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Temperature (°F) |
| Primary |
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| Secondary |
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| Tertiary |
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| Lager |
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| FERMENTABLES (MALT, MALT EXTRACT, ADJUNCTS, HONEY OR OTHER SUGARS) |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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Boil |
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