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brewblogger/includes
Kevin Masaryk 31411b4f1a Significant amount of changes in this update. All dependencies on the 'sugar_type' table have been removed. I left the table intact in the db in case we run into bugs in this release and need it for reference. It should be dropped in the next release, though. Each feremntable table (malt, extract and adjuncts) now contains it's own PPG field so no lookups need to be done in 'sugar_type' (see below).
The lovibond fields have also been removed from each fermentable table and two new fields were added in its place: 'xxxLovibondLow' and 'xxxLovibondHigh' (see below). Only LovibondLow is a required field; If LovibondHigh isn't present, the LovibondLow value will be used as the high value. For example, if Low is 8.00 and High is 0.00 then the range will become 8.00-8.00 in all calculations and presentation of the Lovibond data.

I've also made type updates to most fields in each fermentable table to better reflect the data being stored. This should increase query efficiency, reduce db size and ensure sane data is added.

Obviously, a ton of files had to be updated to enable these changes to the db tables. I also created two new 2.3.3 files under sql/ for new installs or updates.

**Lovibond calculations are currently broken.** This is something I'm working on but I wanted to commit the code I have now since all the sugar_type and PPG changes are finished.

'malt' table
maltYield --> maltPPG
maltLovibond --> dropped
maltLovibondLow --> added
maltLovibondHigh --> added

'extract' table
extractYield --> extractPPG
extractLovibond --> dropped
extractLovibondLow --> added
extractLovibondHigh --> added

'adjuncts' table
adjunctYield --> adjunctPPG
adjunctLovibond --> dropped
adjunctLovibondLow --> added
adjunctLovibondHigh --> added
2011-06-08 22:21:29 +00:00
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